Images

BR+Table | Burritt Room + Tavern
BR+Table | Burritt Room + Tavern
Butter Poached Maine Lobster and Petite Filet Mignon | Charlie Palmer Steak DC
Charcuterie | Burritt Room + Tavern
Chicken with Pepitos and Goat Cheese | Burritt Room + Tavern
Cocktail | Spirit Bar
CP Hash Brown | Charlie Palmer Steak NY
Creamed Spinach with Garlic Crumbs | Charlie Palmer Steak DC
Crisp Murray's Chicken - Inspired by Chef Gerry Hayden | Charlie Palmer Steak NY
Dry Aged Red Tag Burger | Charlie Palmer Steak NY
Duck Confit
Foie Gras Torchon | Charlie Palmer Steak NY

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