BR+Table | Burritt Room + Tavern
Butter Poached Maine Lobster and Petite Filet Mignon | Charlie Palmer Steak DC
Charcuterie | Burritt Room + Tavern
Clams Casino | Charlie Palmer Steak NY
Cocktail | Spirit Bar
Crisp Murray's Chicken - Inspired by Chef Gerry Hayden | Charlie Palmer Steak NY
Duck Confit
French Onion Soup | Charlie Palmer Steak Reno
Fried Pork Shank | Burritt Room + Tavern
Grilled Colorado Lamb Chops | Charlie Palmer Steak Reno
Grilled Romaine Hearts | Charlie Palmer at The Knick
Grilled Tomahawk Porkchop with Cannellini Beans, Sun Dried Tomatoes, Rosemary Butter, and Aged Balsamic Vinegar | Dry Creek Kitchen

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