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42 oz. Porterhouse for Two | Charlie Palmer Steak Reno
Ahi Tuna Tartare with Avocado, Radish, and Soy Lime Dressing | Dry Creek Kitchen
Alaskan Halibut with Maine lobster, white asparagus + sweet onion soubise | Charlie Palmer Steak NY
Almond Ice Cream Cake | Aureole New York
American Kobe Beef Tartare | Charlie Palmer Steak Las Vegas
Apple, Oats & Persimmon Crostata | Aureole Las Vegas
Arcadia Farm Free Range Chicken | Charlie Palmer at The Knick
Avocado Tartare with Black Truffles, Capers, Dijon, Parsley, Salt + Pepper Cracker | Burritt Room + Tavern
Beef & Octopus Carpaccio | Aureole Las Vegas
Black Bear Stout Torte with Blood Orange Sauce, Dark Milk Chocolate Creme, and Coca Nib Ice Cream | Dry Creek Kitchen
BLACK GARLIC CAESAR | Aureole Las Vegas

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