Images

American Kobe Beef Tartare | Charlie Palmer Steak Las Vegas
Asparagus, Gravlax & Slow Poached Egg | Burritt Room + Tavern
Blue Cheese Crusted Filet Mignon | Aureole Las Vegas
Braised Rabbitt + Gnocchi | Dry Creek Kitchen
Butter Poached Maine Lobster and Petite Filet Mignon | Charlie Palmer Steak DC
Chef Valette's Housemade Prosciutto & Pork Cheek Terrine | Dry Creek Kitchen
DG Burger and Fries | DG Burger
DG Burger Salad | DG Burger
French Fries | DG Burger
Fried Pork Shank | Burritt Room + Tavern
Hamachi Carpaccio with Shallot Dressing | Astra
Hoisin-Glazed Pork Lollipops | Spirit Bar

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