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Grilled Romaine Hearts | Charlie Palmer at The Knick
Grilled Spanish Octopus with chorizo, papas bravas + black garlic | Charlie Palmer Steak NY
Grilled T-Bone Steak | Charlie Palmer Steak NY
Grilled Tomahawk Porkchop with Cannellini Beans, Sun Dried Tomatoes, Rosemary Butter, and Aged Balsamic Vinegar | Dry Creek Kitchen
Guest Room | Mystic Hotel
Halo Events | Aureole New York
Halo Private Dining | Aureole New York
Halo Room | Aureole Liberty Room
Halo Seated | Aureole New York
Hand Made Crab Pasta | Aureole Liberty Room
Hand Made Pasta | Aureole New York
HARD ROOT BEER FLOAT | Charlie Palmer Steak NY

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NEW YORK, NY

Aureole Liberty Room

212.319.1660

Aureole

212.319.1660

Upper Story by Charlie Palmer

212.644.9394

Charlie Palmer Steak

212.302.3838

Crimson & Rye

212.687.6692

Charlie Palmer at The Knick

212.204.4983

St. Cloud

212.204.4983

WASHINGTON, DC

Charlie Palmer Steak

202.547.8100

LAS VEGAS, NV

Aureole

702.632.7401

Charlie Palmer Steak

702.632.5120

RENO, NV

Charlie Palmer Steak

775.789.2456

NAPA VALLEY, CA

Harvest Table

707.967.4695

SONOMA COUNTY, CA

Dry Creek Kitchen

707.431.0330

Spirit Bar

707.431.0330

SAN FRANCISCO, CA

Burritt Room + Tavern

415.400.0561