Images

 | Burritt Room + Tavern
 | Burritt Room + Tavern
 | Burritt Room + Tavern
 | Burritt Room + Tavern
 | Burritt Room + Tavern
 | Burritt Room + Tavern
25 Years of Progressive American Cooking | Charlie Palmer Group
3-Dimensional Wall  | Charlie Palmer Steak NY
42 oz. Porterhouse for Two | Charlie Palmer Steak Reno
Adriatic figs with whipped goat cheese, maple, and hazelnuts | Burritt Room + Tavern
Ahi Tuna Tartare with Avocado, Radish, and Soy Lime Dressing | Dry Creek Kitchen
Ahi Tuna Tartare with Quail Egg, Crisp Potato, Watermelon, with Ponzu Dressing | Aureole Las Vegas

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