Charlie Palmer, one of America’s leading chefs and owner of the highly acclaimed Aureole in New York, went directly to the source – Northern Sonoma County – for the finest fresh seasonal produce, gourmet food purveyors, and fine wines, to form Dry Creek Kitchen.

A labor of love from the start, Dry Creek Kitchen is located in the charming town of Healdsburg in Sonoma, California, just a short and scenic drive from San Francisco.

Dry Creek Kitchen is open for lunch and dinner and provides catering for Hotel Healdsburg's four event spaces. Our event specialists will help you create a menu of locally grown seasonal specialties and accompanying Sonoma wines to suit your occasion.

CUISINE
Dry Creek Kitchen focuses on great and simple foods highlighting Sonoma County’s fresh ingredients with an ever-changing menu of homegrown, seasonal delights. Incredible products from local purveyors such as CK Lamb and Liberty Duck, plus numerous artisan cheeses from Redwood Hills and Cowgirl Creamery, among others, are key to the restaurant’s success.