Please join us on Sunday afternoons for the Sonoma County Wine Pioneers Series.  Each segment in the monthly series consists of an interactive seminar and wine tasting where you will be able to taste and listen to winemakers speak about unique and interesting topics in the wine world.  These seminars are educational, fun, and approachable to the novice wine lover, but also engaging to the more advance wine enthusiast.  Most significantly, guests not only have the opportunity to speak to legendary Sonoma County winemakers, but also discover up and coming stars.

Seminar package includes admission to the tasting and seminar, plus a threecourse prix fixe dinner at Dry Creek Kitchen for $99 per person (not including tax / gratuity).  Seminar wines are available for purchase at dinner at retail pricing.

Sunday afternoons (July – November 2013)
3:30 pm | Seminar; 5:30 pm | Dinner
Reserve| 707.431.0330 |

July 14:  Dry Creek Valley Zinfandel

Shelly Fehlman of Rafanelli Winery
Clay Mauritson of Mauritson Wines
Ed Sbragia of Sbragia Winery

August 18:  Alexander Valley AVA
Jordan Winery (speaker to be determined)
Jim Young of Robert Young Winery

September 15:  Sonoma Valley AVA
Michael McNeal of Hanzell Winery
Steve Hall of Biale Winery
Don Van Staaveren of Three Sticks Winery

October 13:  Cool Climate Winegrowing
Eric Demuth of Demuth Kemos
Ryan Zepaltas of Zepaltas Wines
Carroll Kemp of Red Car Winery

November 10:  Organic and Biodynamic Winemaking
Marimar Torres of Marimar Estate
Ames Morrison of Medlock Ames
Hugh Chappelle of Quivira Winery