Celebrate your mother at Dry Creek Kitchen on Sunday, May 11th. Show your appreciation and love with our Three Course Mother's Day Brunch or Dinner Tasting Menu, created by the chefs of Dry Creek Kitchen. Both menus feature ingredients from Sonoma County. Treat mom to our Dungeness Crab & Caviar Benedict and show how much you care.



Mother's Day Brunch | $49 per person
Three Courses | View Menu
Reserve: 707.431.0330

Mother's Day DInner | $57 per person
Three Courses | View Menu
A la carte menu will also be available
Reserve: 707.431.0330