Celebrate the bounty of Spring with Easter Brunch and Dinner at Dry Creek Kitchen.  Our three course brunch and dinner menus highlight the very best ingredients of Sonoma County.  

Easter Brunch | $49 per person
Three Courses | View Menu
Reserve: 707.431.0330

Easter Dinner | $57 per person
Three Courses | View Menu
A la carte menu will also be available
Reserve: 707.431.0330