Please join us on Sunday afternoons for the Sonoma County Wine Pioneers Series.  Each segment in the monthly series consists of an interactive seminar and wine tasting where you will be able to taste and listen to winemakers speak about unique and interesting topics in the wine world.  These seminars are educational, fun, and approachable to the novice wine lover, but also engaging to the more advance wine enthusiast.  Most significantly, guests not only have the opportunity to speak to legendary Sonoma County winemakers, but also discover up and coming stars.

This September we're focusing on what is possibly the most historic AVA in Sonoma, with its shining stars in attendance:

September 15:  Sonoma Valley AVA
Michael McNeal of Hanzell Winery
Steve Hall of Biale Winery
Don Van Staaveren of Three Sticks Winery



First Course
Sweet Corn Soup
Laughing Bird Shrimp, Scallion Emulsion, Brioche Croutons, Young Red Shiso
2010 Hanzell Sonoma Valley Estate Chardonnay

Second Course
Crispy Pork Belly
64-degree Egg, Toasted Brioche, Dried Cherry Beurre Blanc
2010 Three Sticks Durell Vineyard Pinot Noir

Third Course
Whole Roasted New York
Pink Peppercorn, Caramelized Cipollini, Cumin Chimichurri
2010 Robert Biale Monte Rosso Vineyard Sonoma Valley Zinfandel

Chocolate Peanut Butter Bar
Dark Chocolate Marquis, Peanut Butter Mousse, Chocolate Sorbet


October 20:  Cool Climate Winegrowing
Eric Demuth of Demuth Kemos
Ryan Zepaltas of Zepaltas Wines
Carroll Kemp of Red Car Winery

November 10:  Organic and Biodynamic Winemaking
Marimar Torres of Marimar Estate
Ames Morrison of Medlock Ames
Hugh Chappelle of Quivira Winery

Sunday afternoons (July – November 2013)
3:30 pm | Seminar; 5:30 pm | Dinner
Reserve| 707.431.0330 |

Seminar package includes admission to the tasting and seminar, plus a three course prix fixe dinner at Dry Creek Kitchen for $99 per person (not including tax / gratuity).  Seminar wines are available for purchase at dinner at retail pricing.