Dry Creek Kitchen

Dry Creek Kitchen in the award-winning Hotel Healdsburg takes advantage of its prized location off the town’s historical Spanish-style plaza with warm, minimalistic design, vaulted ceilings, and towering floral arrangements.  In warmer months, guests can enjoy wine country al fresco dining on the terrace or cozy up by a crackling fireplace on chilly Sonoma nights.

Under the direction of Chef Charlie Palmer, the kitchen excels at sourcing and showing off its regional ingredient diversity in dishes like Scallop En Croute with spring onion fondue, celeriac bacon, chardonnay beurre “vert,” and Liberty Duck Breast with pinot noir-braised cabbage, scarlet turnips, and pearl onions. Located at the center of three richly producing wine areas—Russian River, Dry Creek and Alexander Valleys—you can experience the region abundance even further in the neighborhood vineyard and food pairings. Dry Creek Kitchen offers international sophistication mixed with small town personality.

Dry Creek Kitchen Executive Team

Executive Chef: Andrew Wilson 
Pastry Chef: Lisa Kaufman
Wine Director : Rolando Maldonado
General Manager: Drew Munro
Event Sales Manager: Lindsay Rudell

Dry Creek Kitchen
Hotel Healdsburg
317 Healdsburg Avenue
Healdsburg, CA 95448
Map | Directions | Contact | Facebook

Reservations: 707.431.0330
Private Events: 707.922.5243


Dinner: Sun - Thu 5:30pm to 9:30pm
Fri - Sat 5:30pm to 10:00pm