White Oak Grill, Dry Creek Kitchen’s more casual, outdoor counterpart officially opens for summertime weekend lunch business on Friday, April 25, 2014.
Located adjacent to the restaurant on the grounds of the Hotel Healdsburg, White Oak Grill offers locally driven, of-the-moment summer ingredients, and a lively atmosphere for enjoying the best of Sonoma County al fresco. With menu items like DCK Charcuterie with locally produced cheese, house made cured meats and Oak Smoked Duroc Pork Belly with black garlic emulsion and wild Sonoma county arugula along with summer cocktails like the Rhubarb + Lemon Verbena Herb cocktail, and light, crisp Sonoma wines, White Oak Grill epitomizes the joys of summer in Healdsburg.
Fridays, Saturdays, and Sundays
through the Summer months
12:00 pm - 2:30 pm
Prix fixe and a la carte pricing available.