Fridays at Dry Creek Kitchen: Local Winemakers test their knowledge as our guest sommeliers.
Under the guidance of wine director Courtney Humiston each winemaker will "work" on the restaurant floor every Friday from 6-9 pm to assist guests in making wine selections and provide direction for their tastes and price preferences. Guests will also receive a sample of the winemaker's own wine at the beginning of their meal.
Guest Sommelier’s Schedule:
Friday, January 31 | Joe Foppoli | Christopher Creek
Friday, February 7 | Diane Bucher | Bucher Vineyards
Friday, February 14 | Kathleen Inman | Inman Family Wines
Friday, February 21 | Eric Sussman | Radio-Coteau Dinner