Fridays at Dry Creek Kitchen: Local Winemakers test their knowledge as our guest sommeliers.

Under the guidance of wine director Courtney Humiston each winemaker will "work" on the restaurant floor every Friday from 6-9 pm to assist guests in making wine selections and provide direction for their tastes and price preferences. Guests will also receive a sample of the winemaker's own wine at the beginning of their meal.


Guest Sommelier’s Schedule:


Friday, January 3 | Jann Forth | Forth Vineyards

Friday, January 10 | Ty Caton | Ty Caton Vineyards

Friday, January 24 | Andrew Berge | Spell Estate

Friday, January 31 | Joe Foppoli | Christopher Creek


Friday, February 7 | Diane Bucher | Bucher Vineyards 

Friday, February 14 | Kathleen Inman | Inman Family Wines 

Friday, February 21 | Eric Sussman | Radio-Coteau Dinner