Pigs & Pinot 2014 is almost upon us.  In addition to the event, Chef Charlie Palmer’s Dry Creek Kitchen and Hotel Heladsburg offer a myriad of ways to celebrate the marriage of pork and pinot noir.  We hope you’ll join us for one or more of the events and special menus we’re offering this Spring.

Dry Creek Kitchen Pigs & Pinot Menu Specials | February – April 2014

Sonoma Neighbor Dinner Menu

Offered March 3 – 30, 2014 • Mon-Thurs 5:30 – 9:30 pm

$36 per guest • $51 with paired wines

Chef Dustin Valette offers a three-course menu featuring his signature pork inspired dishes.  Guests will have the opportunity to pair two of these dishes with a hand selected pinot noir. 

Reservations • 707.431.0330

A Taste of Pigs & Pinot A La Carte Menu Specials

Offered February 24 – April 13, 2014 at Dinner nightly

Dry Creek Kitchen’s dinner menu will feature a special pork and pinot pairing.  And, starting on March
24th an actual dish from the acclaimed Pigs & Pinot Gala Dinner will be paired with the Pinot Cup Winner.

Reservations • 707.431.0330

Pigs & Pinot Wine Menu

Offered March 2012 • Prices start at $15 per glass

Sommelier Courtney Humiston has lined up some of the best local and global pinot noirs to be showcased in the 9th Annual Pigs & Pinot event.  Starting in March, Dry Creek Kitchen guests will have the opportunity to experience the wines of Pigs & Pinot, both by the glass and by the bottle. 

For one full month, following the Pigs & Pinot event, the coveted Pinot Cup winning wine and runner-up will be featured on the Dry Creek Kitchen wine menu. 

Reservations • 707.431.0330

Pigs & Pinot Inspired Hotel Package | Pigs & Pinot Connoisseur Package

Offered February 25-April 13, 2014* | Sunday-Thursday $795 | Friday and Saturday $1045 Visa Signature® Cardholders receive 5% off total package price

For lovers of Pigs & Pinot that can’t make Charlie’s big event this year, Hotel Healdsburg has created a package for people with a passion for both.  This one-of-a kind package offers an entree into the region that produces some of the world’s most highly regarded Pinot Noirs and a special taste of the popular event, including exclusive visits to two of Sonoma County's most revered Pinot Noir producers Lancaster Estates with a special preview of the new Roth Winery (Pigs and Pinot Cup winner 2013) and Merry Edwards Winery (a featured Pigs and Pinot 2014 Smackdown pick).

• Two nights in a Hotel Healdsburg premium king or double queen guest room. (mw: $295 & we $420) 

• Private tastings at esteemed Pigs and Pinot wineries – Roth Wines at Lancaster Estate Winery and Merry Edwards Winery. Tastings are extremely limited and subject to availability.

• Pigs & Pinot Inspired Dining at Dry Creek Kitchen

- Pre-event: A three course menu created by Charlie Palmer's Dry Creek Kitchen's pork enthusiast Chef Dustin Valette. This

delectable dinner will feature celebrated pork and pinot pairings including a glass of Russian River Premium Pinot Noir.

- Post-event: A three course menu featuring Chef Palmer and Chef Valette's 2011 Pigs & Pinot Gala menu creation, paired with the coveted “Pinot Cup” winning wine. ( $170)

• Pigs & Pinot welcome amenity. ($40)

*Black-out dates, March 21-23, 2012. All packages subject to availability and assume double occupancy.

Rates are not inclusive of tax or gratuity. Required deposit for total package price and occupancy tax. A 14-day cancellation period will apply.

 Reservations • 800.889.7188

Winemaker Kitchen Table

Chef Charlie Palmer and Dry Creek Kitchen announce a one-of-a-kind dinner series showcasing the rich culinary and wine heritage of the region.  Widely regarded as the culinary cradle of this country, Sonoma County is home to hundreds of thousands of acres of growing lands ideal for the cultivation of wine and food alike.  It is no wonder that so many of our region’s cherished winemakers also come from a long line of passionate cooks.  In that spirit, we introduce Winemaker’s Kitchen Table at Dry Creek Kitchen, a monthly community supper hosted by top vintners serving their prized wines and personal family recipes. 

Dates:

·         Friday, December 13, 2013 | Woodenhead Winery

·         Friday, January 17, 2014 | Brogan Cellars

·         Friday, February 21, 2014 | Radio Coteau

·         Friday, March 21, 2014 | Pigs + Pinot

·         Friday, April 18, 2014 | Littorai

·         Friday, May 16, 2014 | A. Rafanelli

Details:

·         Course Dinner With Wine Pairings

·         $105 Per Person | Excludes Tax + Gratuity

·         Reservations Available Throughout The Evening

·         Reserve Early To Ensure Availability