The Charlie Palmer Group grew out of Aureole, American cuisine pioneer Charlie Palmer's landmark restaurant, originally located in a historic townhouse on the Upper East Side of Manhattan. Today Palmer's flagship Aureole continues to shine at its new location at One Bryant Park. Our other coast-to-coast locations encompass an expanding collection of award-winning restaurants—many in equally significant historical locations—innovative wine shops, and luxurious boutique hotels, each designed with distinctive personalities to provide unique experiences.
To access details for all our venues including menus, hours of operation and other information, click on properties, or the banner on the flash picture.
To view recent videos and recipes click new american kitchen.
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