Charlie Palmer Steak Reno in the Grand Sierra Resort is a study in contemporary contrasts, from blonde wooden walls enhanced by mica and leather accents, to midnight blue, deep terracotta and espresso texture fabrics, and stylish booths, featuring natural grain faux leather baguettes, with floor-to-ceiling stretched fabric panels, creating a Mondrian effect.
Showing his culinary diversity, Executive Chef Dave Holman, who oversees all the Palmer Grand Sierra Resort restaurants, skillfully mixes the past, present, and future in neo-traditional renditions of steak houses classics, like Pan Seared Sea Scallops & Crispy House Bacon with tangerine marmalade and poultry jus. Charlie Palmer Steak Reno is imaginative resort dining topped off with just the right amount of finesse.
Charlie Palmer Steak Reno Executive Team
Executive Chef: David Holman
General Manager: Chris Schiavone
Catering Sales Manager: Rebecca Vowels
Private Events: 775.789.5324
Dinner: Sun - Thu 5:30pm to 9:30pm
Fri - Sat 5:30pm to 10:30pm
Lounge: Sun - Thu 4:00pm to 9:30pm
Fri - Sat 4:00pm to 10:30pm