Charlie Palmer Steak NY

Rooted in the pursuit of the best quality ingredients and straightforward approach in the kitchen, Charlie Palmer Steak turns out perfectly prepared steaks, chops, and modern seafood dishes. Chef Palmer and Executive Chef Ryan Lory strive to find and support as many small, artisan producers as possible, like the family-owned Snake River Farms that delivers the restaurant’s stunningly tender American Wagyu. With steak options ranging from steakhouse staples like the Bone-In NY Strip and Porterhouse to neo-traditional offerings like the Terres Major, Palmer and team juxtapose the classic with the new throughout their extensive seasonal menus.

Charlie Palmer Steak NY  Executive Team

Executive Chef: Ryan Lory
General Manager: Sami Medallel
Catering Sales Associate: Shelby Nelson

ADDRESS
Charlie Palmer Steak NY
5 East 54th Street
New York, NY 10022
Map | Directions | Contact | Facebook

PHONE
Reservations: 646.559.8440
Private Events: 646.559.8440

Hours

Lunch: Monday – Friday; 11:30am - 2:30pm
Dinner: Monday – Friday; 4:45pm - 11:00pm; Saturday, 4:00pm - 11:00pm
Bar: Monday – Friday; 11:30am - Close; Saturday, 4:00pm - Close
Closed Sundays

Call Us

NEW YORK, NY

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212.319.1660

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Upper Story by Charlie Palmer

212.644.9394

Charlie Palmer Steak

646.559.8440

Crimson & Rye

212.687.6692

Charlie Palmer at The Knick

212.204.4983

St. Cloud

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WASHINGTON, DC

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202.547.8100

LAS VEGAS, NV

Aureole

702.632.7401

Charlie Palmer Steak

702.632.5120

RENO, NV

Charlie Palmer Steak

775.789.2456

NAPA VALLEY, CA

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707.967.4695

SONOMA COUNTY, CA

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707.431.0330

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415.400.0561