Each week Chef Steve Blandino hand selects a unique cut of meat paired with seasonal ingredients and presents it with "bottomless wine pairings" for just $48. In the past this menu has only been available for a la carte diners in the dining room, but for the month of July we'll be offering this spectacular deal for all large groups as well.
To learn more about our Cut of the Week menu and private events, contact:
702.632.5120 | firstname.lastname@example.org
View this week's Cut of the Week menu here.