Charlie Palmer Steak Las Vegas offers a quiet, clubhouse atmosphere in a warm ochre palette and dark mahogany accented refuge, just off the lobby of The Four Seasons Hotel. The dining room’s grand arches, reminiscent of an elegant Spanish home, bestow a sense of intimacy and privacy, while deep couches and over stuffed club chairs bring a homey feel to the lively lounge.
Voted "Best steakhouse in Las Vegas" by the Las Vegas Review Journal, the kitchen continues its excellence under the direction of Chef Thomas Griese. With its signature classic contemporary mix, Charlie Palmer Steak Las Vegas represents a milestone in modern luxury.
Charlie Palmer Steak Las Vegas Executive Team
Executive Chef: Thomas Griese
Pastry Chef: Kristin Hutton
Director of Operations: Steve Geddes
Bar Manager: Craig Levitan
Event Sales Manager: Shellee Renee