Charlie Palmer Steak Las Vegas offers a quiet, clubhouse atmosphere in a warm ochre palette and dark mahogany accented refuge, just off the lobby of The Four Seasons Hotel. The dining room’s grand arches, reminiscent of an elegant Spanish home, bestow a sense of intimacy and privacy, while deep couches and over stuffed club chairs bring a homey feel to the lively lounge.
Voted "Best steakhouse in Las Vegas" by the Las Vegas Review Journal, the kitchen continues its excellence under the direction of Chef de Cuisine Stephen Blandino, a Staten Island native whose cooking lineage dates back to his Italian grandmothers, with imaginative interpretations of classics like his “Caesar Salad,” fashioned from prosciutto-wrapped romaine hearts studded with white anchovies, and a high-roller’s 40-ounce Porterhouse for two with truffle potato gratin. With its signature classic contemporary mix, Charlie Palmer Steak Las Vegas represents a milestone in modern luxury.
Charlie Palmer Steak Las Vegas Executive Team
Executive Chef: Stephen Blandino
Pastry Chef: Megan Bringas
General Manager: Kirk Perry
Dining Room Manager: Ed Feggler
Bar Manager: Craig Levitan
Event Sales Manager: Shellee Renee