Charlie Palmer Steak Washington DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Mike Ellis, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto.
Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer’s Steak’s rooftop terrace can accommodate 400 guests, offering the city’s most impressive view of the Capitol.
Charlie Palmer Steak DC Executive Team
Executive Chef: Mike Ellis
Pastry Chef: Justin Roche
General Manager: Michael Irving
Wine Director: Nadine Brown
Private Events: 202-464-5410
Lunch: Mon- Fri 11:30am to 2:30pm
Bar: Mon - Fri 2:30 pm to 5:30 pm
Dinner: Mon - Fri 5:30pm to 10:00pm
Sat 5:00pm to 10:30pm