Charlie Palmer Steak DC

Charlie Palmer Steak Washington DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Mike Ellis, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto. 

Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer’s Steak’s rooftop terrace can accommodate 400 guests, offering the city’s most impressive view of the Capitol.

Charlie Palmer Steak DC  Executive Team

Executive Chef: Mike Ellis
Pastry Chef: Justin Roche
General Manager: Michael Irving
Wine Director: Nadine Brown
 

ADDRESS
Charlie Palmer Steak DC
101 Constitution Ave NW
Washington, DC 20001
Map | Directions | Contact | Facebook

PHONE
Reservations: 202.547.8100
Private Events: 202-464-5410

Hours

Lunch: Mon- Fri 11:30am to 2:30pm
Bar: Mon - Fri 2:30 pm to 5:30 pm
Dinner: Mon - Fri 5:30pm to 10:00pm
Sat 5:00pm to 10:30pm
Closed Sundays

Call Us

NEW YORK, NY

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212.319.1660

Aureole

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Upper Story by Charlie Palmer

212.644.9394

Charlie Palmer Steak

646.559.8440

Crimson & Rye

212.687.6692

Charlie Palmer at The Knick

212.204.4983

St. Cloud

212.204.4983

WASHINGTON, DC

Charlie Palmer Steak

202.547.8100

LAS VEGAS, NV

Aureole

702.632.7401

Charlie Palmer Steak

702.632.5120

RENO, NV

Charlie Palmer Steak

775.789.2456

NAPA VALLEY, CA

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707.967.4695

SONOMA COUNTY, CA

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707.431.0330

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SAN FRANCISCO, CA

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415.400.0561