Everyday Recipes from My Kitchens to Yours
by Charlie Palmer

Award-winning chef and restaurateur Charlie Palmer has been at the forefront of great American food since the 1980s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmarks of his cooking over the years. In his new cookbook, Palmer presents the recipes he loves to share with his family and friends either at home or at his restaurants.

Included are more than 100 recipes that any cook can make with ease – from Charlie’s Famous Corn Chowder with Shrimp and Smoked Chicken Spring Salad with Rye Berries and Sweet Peas to Grilled Pork Chops with Maple Rum Barbecue Sauce, Baked Lemon Chicken, and Chermoula-Grilled Salmon, plus desserts like Handheld Apple Tarts and Fig Crostata. Along with Palmer’s personal reflections on food and family, CHARLIE PALMER’S AMERICAN FARE will provide every family with delicious, easy lunch and dinner ideas.

Charlie Palmer is the award-winning chef best known for Aureole in New York City and Las Vegas and Charlie Palmer Steak in Washington, DC and Las Vegas. He has also established a growing collection of food forward wine shops and a group of award-winning boutique hotels.

Everyday Recipes from My Kitchens to Yours
By Charlie Palmer
Grand Central Life & Style, Hardcover
Publication date: April 28, 2015
$40 | Hardcover ISBN: 9781455530991
$19.99 | eBook ISBN: 9781455531004

American Fare is available for pre-order and purchase here

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Contact: Christa Weaving