The 13th annual event features some of the most prominent chefs and wine experts from around the world and will support Share Our Strength’s No Kid Hungry Campaign and wine country fire relief organizations
HEALDSBURG, Calif. (January 4, 2018) – From Friday, March 16 through Saturday, March 17, 2018, chef Charlie Palmer takes over wine country with top food and wine talent by his side for the 13th Annual Pigs & Pinot weekend, sponsored in part by DCS Appliances by Fisher & Paykel ® and Alaska Airlines Mileage Plan. In light of the devastating fires that recently impacted wine country, this year’s fundraising efforts will have a specific focus on raising money for North Bay and wine country fire relief funds. The highly coveted Pigs & Pinot hotel packages and a la carte ticket sales go live on Wednesday, January 10 for an Alaska Airlines Visa Signature® pre-sale and on Thursday, January 11 for a general sale, with packages and tickets historically selling out almost instantaneously.
Held at the award-winning Hotel Healdsburg and Chef Palmer’s acclaimed restaurant, Dry Creek Kitchen, the annual charitable celebration has become a favorite amongst wine and pork enthusiasts eager to taste the creations from over 60 wineries and more than 20 chefs. Since the event’s inception in 2006, Pigs & Pinot has raised over one million dollars for No Kid Hungry and Sonoma County charities.
“The fundraising efforts of our 13th annual Pigs & Pinot celebration are incredibly critical this year,” says chef Charlie Palmer. “In response to those affected by October’s fires, this year’s fundraising efforts will have a specific focus on wine country’s fire relief funds. Given the present need in our own backyard, we aim to raise more money than any previous year.”
In addition to chef Charlie Palmer and Dry Creek Kitchen Executive Chef Scott Romano, this year’s participating Gala Chefs are:
• Rick Moonen, Chef/Owner RM Seafood, Rx Boiler Room
• Susan Feniger, Co-Chef/Owner, Border Grill, Restaurants & Trucks, Blue Window
• Trevor Bird, Chef/Owner Fable Kitchen
• Bryan Voltaggio, Chef/Owner VOLT, Lunchbox, Family Meal, RANGE and AGGIO
The 2018 Gala Pinot Noir Winemakers are:
• Ted Elliott, TR Elliott Winery – 2017’s Pinot Cup Winner
• Theresa Heredia, Gary Farrell Vineyards & Winery
• Benoit Landanger, Domaine de la Pousse d’Or
• Mark McWilliams, Arista Winery
• Shane Munn, Martin’s Lane Winery
Partnering with Spoonbar’s Co-Executive Chefs Casey and Patrick Van Voorhis for Saturday Night’s Swine & Wine event is David Tu Phu of Chefs Hawker Centre.
And finally, the weekend wouldn’t be complete without the food-loving, celebrity comedian and emcee, Mario Cantone, who presides over Saturday’s Tournament of the Pig seminar.
The 2018 Pigs & Pinot event presents an incredible line-up of food and wine seminars, tastings and cook-offs, with all net proceeds benefitting No Kid Hungry’s work to end childhood hunger in America, as well as local Sonoma County fire relief funds, scholarships and charities. The event is supported by sponsors including DCS Appliances by Fisher & Paykel, Alaska Airlines Mileage Plan, Encore Events, Fiji Water and Relish Culinary Adventures, as well as participating wineries and restaurants, which help to make this weekend celebration possible. A complete list of our sponsors can be found by visiting www.pigsandpinot.com.
THE 2018 PIGS & PINOT WEEKEND LINE-UP
Friday, March 16, 2018:
Taste of Pigs & Pinot; 6:30-9:00 p.m.
Friday evening’s kickoff event is the lively Taste of Pigs & Pinot where guests sample 60 highly acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Two Rosé wines will be offered in addition to the lineup of Pinot Noirs treating guests to a “white wine” twist on Pinot Noir. Tastings are served alongside a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, pâtés and other special creations from Chef Palmer and Dry Creek Kitchen, visiting celebrity chefs, and local Healdsburg restaurants. The annual Pinot Cup winner will be announced by discerning judges, Fred Dame MS and Ray Isle, executive wine editor of Food & Wine magazine.
Saturday, March 17, 2018
Tournament of the Pig; 10:30 a.m.-12:30 p.m.
Pigs & Pinot celebrity guest chefs will be divided into two talent-packed teams. Charlie Palmer and actor/comedian Mario Cantone will host this iron-chef style competition so guests can once again expect some lively commentary! The two teams will be given a whole pig, courtesy of Niman Ranch, which they will use to create two distinct dishes, along with ingredients they can find at Dry Creek Kitchen. A pork-loving panel of judges will determine the winning team. And yes, the audience gets to taste, too!
Ultimate Pinot Smack Down; 1:00 p.m.-3:00 p.m.
Join Master Sommeliers Keith Goldston, Fred Dame, Gillian Ballance, and Emily Wines for this exciting March Madness-inspired wine seminar. Each Master Sommelier enters the room with his personal selection of four Pinot Noirs from around the world and proceeds to “sell” their favorites in this lively head-to-head pitch contest, which includes blind tastings where the audience chooses the winner.
Pigs & Pinot Gala Dinner; 6:30 p.m.
Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen. As a collaborative offering, each course features a signature creation from Palmer and his guest chefs Susan Feniger, Rick Moonen, Trevor Bird, and Bryan Voltaggio. Every course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including TR Elliott, Gary Farrell, Domaine de la Pousse d’Or, Arista, and Martin’s Lane.
Spoonbar’s Swine & Wine Dinner; 7:00 p.m. at h2hotel
Saturday evening’s Swine & Wine dinner will begin with a welcome artisan cocktail from Spoonbar’s talented bar manager Alec Vlastnik. Spoonbar’s co-executive Chefs Casey and Patrick Van Voorhis with special guest chef Tu David Phu of Chefs Hawker Centre and contestant on Bravo’s Top Chef Season 15, will prepare a multi course menu of light and modern dishes highlighting the beauty and simplicity of seasonal produce and pork. The menu will showcase two of Sonoma County’s boutique Pinot Noir Producers: Flowers Vineyards & Winery and LIOCO.
Pigs & Pinot Late Night is a late evening celebration following the Gala and Spoonbar’s Swine & Wine Dinner with after-dinner drinks and dessert at Hotel Healdsburg’s Spirit Bar and fireside lounge. All Pigs & Pinot celebrants are welcome to attend.
HOTEL PACKAGES, EVENT TICKETS + TICKET SALE SCHEDULE
Due to the wonderful attention and support from pork and pinot lovers, tickets to this event quickly sell out. Those interested in attending should visit www.pigsandpinot.com regularly for updates and new offerings.
Pigs & Pinot is sponsored in part by DCS Appliances by Fisher & Paykel and Alaska Airlines Mileage Plan. Alaska Airlines Visa Signature® cardholders have the opportunity to purchase tickets during the exclusive Alaska Airlines Visa Signature® pre-sale period on Wednesday, January 10, 2018, as well as receive 5% off package and à la carte ticket prices. Complete details can be found by visiting www.pigsandpinot.com. Click here for details on the Alaska Airlines Visa Signature® card.
Hotel Packages & Event Tickets
The Platinum Pigs & Pinot Package includes three nights’ accommodations for four couples in four luxurious Hotel Healdsburg suites (Plaza or Courtyard Suites with sitting rooms and plaza or courtyard views); a personal introduction by Chef Palmer to the featured gala chefs and winemakers; a private table at the gala dinner joined by the featured gala winemaker of their choice; an exclusive take home gift featuring one bottle from each of the featured gala wineries; and VIP check-in to all events for $25,000 plus applicable fees.
The Ultimate Pigs & Pinot Package includes two nights’ accommodations for two in a Hotel Healdsburg Plaza or Courtyard Suite at $3,003.67 plus applicable fees.
The Luxe Pigs & Pinot package includes two nights’ accommodations for two in a Hotel Healdsburg Premier King Room at $2,616.07 plus applicable fees.
h2hotel, Hotel Healdsburg’s sustainably chic sister property located just down the street, is teaming up with Pigs & Pinot to provide additional lodging packages for guests including two nights in a standard room, two tickets to Taste of Pigs & Pinot, two tickets to Spoonbar’s Swine & Wine Dinner and admission to the Pigs & Pinot Saturday Late Night dessert celebration. Package Price: $1,836.47 plus applicable fees.
À La Carte Tickets
Tickets to the individual events can be purchased online at www.pigsandpinot.com. Taste of Pigs & Pinot tickets are $175 and Seminar tickets are $125 each. Pigs & Pinot Late Night is complimentary to all Pigs & Pinot weekend participants.
Alaska Airlines Visa Signature® cardholders receive 5% off all hotel packages.
Ticket Sale Schedule
Tickets will be available for purchase at www.pigsandpinot.com, per the schedule below:
Wednesday, January 10, 2018 | Exclusive Pigs & Pinot Alaska Airlines Visa Signature® Pre-Sale
Alaska Airlines Visa Signature® cardholders will have access to purchase tickets during a 24-hour pre-sale beginning at 10 am PST on Wednesday, January 10, which includes:
Hotel Healdsburg Luxe, Hotel Healdsburg Ultimate and h2hotel Swine & Wine Lodging Packages
À la Carte Taste of Pigs & Pinot, Tournament of the Pig and Ultimate Pinot Smackdown Seminars.
Thursday, January 11, 2018 | General Sale
Hotel Healdsburg Luxe, Hotel Healdsburg Ultimate and h2hotel Swine & Wine Lodging Packages
À la Carte Taste of Pigs & Pinot, Tournament of the Pig and Ultimate Pinot Smackdown Seminars
Hotel Healdsburg is located at 25 Matheson Street at the corner of Healdsburg Avenue on the western edge of the historic Healdsburg Town Square (Phone: 707-431-2800 or toll free at 800-889-7188). Dry Creek Kitchen is adjacent to the hotel on the Town Square. h2hotel is located just down the street at 219 Healdsburg Avenue (Phone: 707-922-5251).
More information is available at www.pigsandpinot.com and www.charliepalmer.com. Follow Charlie Palmer on Facebook and on Twitter with the hashtag #pigsandpinot for updates and new offerings.
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About Charlie Palmer Group
Charlie Palmer Group grew out of Aureole, American cuisine pioneer Charlie Palmer's landmark restaurant, originally located in a historic townhouse on the Upper East Side of Manhattan. Today, Palmer's flagship Aureole is strategically located at the Bank of America Tower at One Bryant Park. Other coast-to-coast locations encompass an expanding collection of award-winning restaurants—many in equally significant historical locations—and luxurious boutique hotels, each designed with distinctive personalities to provide unique experiences. These properties include: Aureole, Charlie Palmer Steak, Upper Story by Charlie Palmer, Charlie Palmer at The Knick, and Crimson & Rye (New York); Aureole at Mandalay Bay Resort & Casino, Charlie Palmer Steak at The Four Seasons Hotel (Las Vegas); Charlie Palmer Steak (Washington, DC); Charlie Palmer Steak (Reno, Nevada); Dry Creek Kitchen at Hotel Healdsburg & Hotel Healdsburg (Sonoma County, California); Harvest Table and Harvest Inn by Charlie Palmer (St. Helena, CA); and the all-new Charlie Palmer Steak Napa at Archer Hotel Napa (Napa, CA). Learn more at www.charliepalmer.com.
About No Kid Hungry
No child should go hungry in America, but 1 in 5 kids will face hunger this year. Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. When we all work together, we can make sure kids get the healthy food they need. No Kid Hungry is a campaign of national anti-hunger organization Share Our Strength. Join us at NoKidHungry.org.
Charlie Palmer Group