Charlie Palmer Steak Napa Announces Pop-Up Dinner Series
Charlie Palmer Steak, Chef Charlie Palmer’s forthcoming steakhouse in downtown Napa’s soon-to-open Archer Hotel, announces a pop-up dinner series leading up to the restaurant’s much-anticipated opening.

The pop-ups will showcase a preview of signature Charlie Palmer Steak menu items from Executive Chef Jeffery Russell. Each dinner offers four courses take and takes place at a different Napa Valley winery every month from May through July, with wines paired by each respective monthly winery host.

All tickets are priced at $125. If you buy three or more tickets (either for one individual event or tickets for three or more separate events), price will be reduced to $95 per ticket. To redeem this discount, send an email and you will be provided with a private ticket code.

Event Schedule:
Thursday, May 25 – Whitehall Lane | 6:30 pm
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Thursday, June 22 - Round Pond | 6:30 pm
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Thursday, July 27 - B Cellars | 6:30 pm
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