Enjoy a New York City Thanksgiving at Charlie Palmer at the Knick. Chef Christopher Engel's three-course menu uses harvest flavors in traditional dishes, like Organic Pennsylvania Turkey with gravy, and indulgent sweets like classic Pumpkin Pie or Chocolate Bourbon Banana Tarte. 

Dinner | $75 per person | $35 children under 10
Reserve | 212.204.4983 

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