Held once a month, each wine class is led by Sommelier Augustus Miller and features five wines highlighting a particular region or theme. This interactive learning experience will showcase regional characteristics, flavor profiles, and fun facts. This month we join Miller in South America to learn the intricacies of the wine from this region. Why does Chilean cabernet smell like Chile peppers? Or, what are they talking about when they say Mendoza? Well, let’s dive right into these terrific wines and classic South American foods, and learn who makes the best Malbecs and more.
$25 per person
Reserve at 714.352.2525 or email firstname.lastname@example.org.