Jordan Winery is known for producing some of Sonoma County’s top-rated wines. Join us as the iconic winery’s winemaker, Rob Davis, spends a very special evening in Costa Mesa. Jordan’s award-winning wines will be presented alongside a perfectly paired menu created by Executive Chef Seakyeong Kim.


Menu

First Course
Diver Scallop Crudo
Ginger coconut milk pudding, pineapple, passion fruit vinaigrette, cilantro, Jordan evoo
Jordan Chardonnay, Russian River Valley, Sonoma County, CA 2012

Second Course
Prime Ribeye Cap Tataki
Quail eggs, haricot vert, citrus soy sauce marinade, confit garlic aioli, frisée, scallion
Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County, CA 2010

Third Course
Red Wine Braised Oxtail Ragout
Caramelized onion, wild mushrooms, polenta cakes, piquillo pepper coulis
Jordan Cabernet Sauvignon, “Magnum,” Alexander Valley, Sonoma County, CA 2003

Fourth Course
Colorado Lamb Tenderloin
Blue cheese crust, pistachio purée, cassis lamb jus
Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County, CA 2004

Dessert
Dark Chocolate Ganache
Honeycomb, roasted plum gelato
Jordan Cabernet Sauvignon, “Magnum,” Alexander Valley, Sonoma County, CA 2002

6-8pm | $159 per person excludes tax/ gratuity | Reserve 714.352.2525