Wine

Burritt Room + Tavern features nearly 200 selections with an inventory of over 1,400 bottles. Focusing on Pacific Coast Cabernets and Pinot Noirs, the list also features eclectic whites and reds from France, Spain, Italy, Austria, Germany, and New Zealand, as well as a variety of grower-producer champagnes, and 15 food-friendly wines by the glass. 

Call Us

NEW YORK, NY

Aureole Liberty Room

212.319.1660

Aureole

212.319.1660

Upper Story by Charlie Palmer

212.644.9394

Charlie Palmer Steak

212.302.3838

Crimson & Rye

212.687.6692

Charlie Palmer at The Knick

212.204.4983

St. Cloud

212.204.5787

Spyglass Rooftop Bar

212.302.3838

WASHINGTON, DC

Charlie Palmer Steak

202.547.8100

LAS VEGAS, NV

Aureole

702.632.7401

Charlie Palmer Steak

702.632.5120

RENO, NV

Charlie Palmer Steak

775.789.2456

NAPA VALLEY, CA

Harvest Table

707.967.4695

SONOMA COUNTY, CA

Dry Creek Kitchen

707.431.0330

Spirit Bar

707.431.0330

SAN FRANCISCO, CA

Burritt Room + Tavern

415.400.0561