Private Events

Behind the creative vision and distinctive design of Charlie Palmer's Mystic Hotel and Burritt Room + Tavern – Berlinetta Lounge (Italian for "little saloon"), is San Francisco's premier event space, embodying both classic charm and modern sophistication. The Lounge offers event planners a versatile canvas to create private soirées for small groups of ten to larger social functions for up to 100. The venue includes lounge seating, LCD TVs, communal tables, and a customizable bar ideal for any occasion. The bar is equipped with classic and artisanal spirits and an exclusive reserve wine list. The catering menu offers American tavern cuisine from Burritt Room + Tavern and features menu highlights including local artisanal cheese + charcuterie and farmer's market-inspired bites. Berlinetta Lounge is open to hotel guests during the day for work or relaxation and is closed for private events at night.   In addition to the Berlinetta Lounge, private events can be held at the restaurant’s private dining room as well as the bar’s Red Couch Area. 

Contact our Dining Room + Events Manager, Lee-Ann Platt, by calling 415.400.0555 or by completing the Inquiry Form.

Click here to learn more information.

Berlinetta Lounge: 10 – 100 guests

  • Burritt Tavern Private Dining:  22 – 30 guests
  • Exclusive Restaurant:  Up to 110 guests
  • Exclusive Restaurant + Bar: Up to 250 (Reception only)
  • Burritt Room Red Couch Area: Up to 25 guests
  • Red + Black Couch Area: Up to 45 guests 
  • BR+Table: 6 - 12 guests

Chef's Table
BR+Table is a unique chef’s table experience from the team behind Burritt Room + Tavern, featuring handcrafted plateware and linens, as well as a custom-fabricated table and chairs. Guests interested in planning a BR+Table for their groups of six to 12 can collaborate with Executive Chef Luke Knox on personally creating a customized menu of their desire. We can offer multi-course menus; family-style; nose-to-tail tasting menus; or themed to fit your special event. Chef Knox will interact with your table to describe each dish and our talented bar team can develop cocktail, wine, or beer pairings, or recommend larger format wine or beer selections.

Contact Lee-Ann Platt to discuss options and work with Chef Knox on your custom menu today!

Download a Sample Catering Menu

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