Behind the creative vision and distinctive design of Charlie Palmer's Mystic Hotel and Burritt Room + Tavern – Berlinetta Lounge (Italian for "little saloon"), is San Francisco's premier event space, embodying both classic charm and modern sophistication. The Lounge offers event planners a versatile canvas to create private soirées for small groups of ten to larger social functions for up to 100. The venue includes lounge seating, LCD TVs, communal tables, and a customizable bar ideal for any occasion. The bar is equipped with classic and artisanal spirits and an exclusive reserve wine list. The catering menu offers American tavern cuisine from Burritt Room + Tavern and features menu highlights including local artisanal cheese + charcuterie and farmer's market-inspired bites. Berlinetta Lounge is open to hotel guests during the day for work or relaxation and is closed for private events at night. In addition to the Berlinetta Lounge, private events can be held at the restaurant’s private dining room as well as the bar’s Red Couch Area.
Contact our Dining Room + Events Manager, Lee-Ann Platt, by calling 415.400.0555 or by completing the Inquiry Form.
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Berlinetta Lounge: 10 – 100 guests
BR+Table is a unique chef’s table experience from the team behind Burritt Room + Tavern, featuring handcrafted plateware and linens, as well as a custom-fabricated table and chairs. Guests interested in planning a BR+Table for their groups of six to 12 can collaborate with Executive Chef Luke Knox on personally creating a customized menu of their desire. We can offer multi-course menus; family-style; nose-to-tail tasting menus; or themed to fit your special event. Chef Knox will interact with your table to describe each dish and our talented bar team can develop cocktail, wine, or beer pairings, or recommend larger format wine or beer selections.
Recent review for BR+Table: "Our boss had set up a Chef's Table experience from Executive Chef Luke Knox featuring handcrafted meals for the entire group that included multiple selections, apps, salad, main meal, deserts, etc. The Chef came out personally to explain each dish and I could tell was super passionate about the food he was preparing for us. The rest of the groups's main dish was Steak, while the Chef customized my menu since I was a vegan! All of my selections were absolutely fantastic and I could tell some of the non vegans at the table might have been jealous of my meal.... Great food, good music, personalized service, if you are up for an experience with a group, I would highly recommend having Chef Knox being in control! He Knox-ed it out of the park with us, and I'm so happy he was so cool about the 1 vegan at the table, made me feel like a king!"
Contact Lee-Ann Platt to discuss options and work with Chef Knox on your custom menu today!
Download a Sample Catering Menu