Images

Kobe Beef Three Ways | Burritt Room + Tavern
Chef's BR + Table | Burritt Room + Tavern
Hibiscus Panna Cotta with Raspberries  | Burritt Room + Tavern
Chef Luke Knox's BR + Table | Burritt Room + Tavern
Adriatic figs with whipped goat cheese, maple, and hazelnuts | Burritt Room + Tavern
Laughing Shrimp, sprouted legumes, tomatillo gel, avocado mousse | Burritt Room + Tavern
BR+Table | Burritt Room + Tavern
BR+Table | Burritt Room + Tavern
BR+Table | Burritt Room + Tavern

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