The Burritt Room + Tavern, tucked into The Mystic Hotel, is under the influence of film noir. Named for Burritt Alley, where detective Sam Spade's partner Miles Archer was gunned down in 1941 classic hardboiled crime film The Maltese Falcon, the distinctive atmospheric vibe shows up in the handcrafted cocktails as well as tavern’s walled-in and curtained booths that create dark corners for private conversation.
Executive Chef Lucas Knox, a graduate from Le Cordon Bleu in Portland, Oregon, brings the wide variety of modern techniques he refined at Aureole Las Vegas coupled with a renewed approach to the modern American tavern menu. Enhancing flavor profiles by using the freshest product Northern California has to offer, the chef offers standouts like Grilled Niman Ranch Pork Chop with California Asparagus, Braised Cipollinis, Hazelnut Butter and Honey Glaze, and Citrus Cured Yellowtail Citrus Segments with market greens, mint, and pistachio vinaigrette. Burritt Room + Tavern combines a strong sense of place with contemporary luxury.
We're now offering jazz six nights a week! Join us for live jazz music Monday through Saturday in Burritt Room.
Executive Chef: Lucas Knox
Events Manager: Lee-ann Platt
Restaurant Manager: Ryan Young
Private Events: 415.400.0555
Dinner: Mon - Thu 5:30 to 10:00pm
Fri - Sat 5:30 to 10:30pm
Bar and Lounge: Sun - Thu: 5:00pm to midnight
Fri - Sat 5:00pm to 2:00am