Burritt Room + Tavern

The Burritt Room + Tavern, tucked into The Mystic Hotel, is under the influence of film noir. Named for Burritt Alley, where detective Sam Spade's partner Miles Archer was gunned down in 1941 classic hardboiled crime film The Maltese Falcon, the distinctive atmospheric vibe shows up in the handcrafted cocktails as well as tavern’s walled-in and curtained booths that create dark corners for private conversation.

Executive Chef Lucas Knox, a graduate from Le Cordon Bleu in Portland, Oregon, brings the wide variety of modern techniques he refined at Aureole Las Vegas coupled with a renewed approach to the modern American tavern menu. Enhancing flavor profiles by using the freshest product Northern California has to offer, the chef offers standouts like Grilled Niman Ranch Pork Chop with California Asparagus, Braised Cipollinis, Hazelnut Butter and Honey Glaze, and Citrus Cured Yellowtail Citrus Segments with market greens, mint, and pistachio vinaigrette. Burritt Room + Tavern combines a strong sense of place with contemporary luxury.

We're now offering jazz six nights a week! Join us for live jazz music Monday through Saturday in Burritt Room.

  • "Cocktails are at the heart of beverages at Burritt Tavern." - Michael Bauer, San Francisco Chronicle
  • “Hottest New Hotel Restaurant” - Travel + Leisure
  • "Taste this Old Fashioneds in S.F. now." - Eater SF
  • “A nice place to go for a cocktail and some live music.” - 7x7
  • "The popular Maltese Falcon-inspired retro cocktail slinging bar.” - Zagat SF
  • “[Burritt Room] balances a nice mix of house creations and lesser-known classics….Though the classics never feel out of place here, it's the house specialties that showcase the creativity of Trabulsi.” - Lou Bustamante, SF Weekly
  • "Vibrant Bar Scene; Fit for Foodies; Most Booked 1,000-Point Tables" - OpenTable

Executive Chef: Lucas Knox
Events Manager:  Lee-ann Platt
Restaurant Manager: Ryan Young


Burritt Room + Tavern
Mystic Hotel
417 Stockton Street
San Francisco, CA 94108
Map | Directions | Contact | Facebook

Reservations: 415.400.0561
Private Events: 415.400.0555


Dinner: Mon - Thu 5:30 to 10:00pm
Fri - Sat 5:30 to 10:30pm
Bar and Lounge: Sun - Thu: 5:00pm to midnight
Fri - Sat 5:00pm to 2:00am