The Burritt Room + Tavern, tucked into The Mystic Hotel, is under the influence of film noir. Named for Burritt Alley, where detective Sam Spade's partner Miles Archer was gunned down in 1941 classic hardboiled crime film The Maltese Falcon, the distinctive atmospheric vibe shows up in the handcrafted cocktails as well as tavern’s walled-in and curtained booths that create dark corners for private conversation.
Executive Chef Lucas Knox, a graduate from Le Cordon Bleu in Portland, Oregon, brings the wide variety of modern techniques he refined at Aureole Las Vegas coupled with a renewed approach to the modern American tavern menu. Enhancing flavor profiles by using the freshest product Northern California has to offer, the chef offers standouts like Prime New York Strip with hedgehog mushrooms, spiced sweet potatoes, marinated chilies, pomegranate jus, and Citrus Cured Yellowtail Citrus Segments with market greens, mint, and pistachio vinaigrette. Burritt Room + Tavern combines a strong sense of place with contemporary luxury.
Join us for live jazz music Tuesday through Saturday in Burritt Room.
**Many of you may have seen our recent article in Thrillist. What an overwhelming response to our partnership with Wingtip! We appreciate your ongoing support.
We would love to accommodate everyone with our Wingtip promotion, but please note - the space is very limited and subject to availability. Please note: Wingtip closes early on Saturday and is closed on Sunday. Our promotional period of the Wingtip Vieux Carre Me Away will end on August 23, 2014.
Burritt Room + Tavern Executive Team
Executive Chef: Lucas Knox
Assistant General Manager: Mohammed Zagha
Events Manager: Lee-ann Platt
Private Events: 415.400.0555
Dinner: Sun - Thu 5:30 to 10:00pm
Fri - Sat 5:30 to 10:30pm
Bar and Lounge: Sun - Thu: 5:00pm to midnight
Fri - Sat 5:00pm to 2:00am