Starting February 9, families and friends are invited to gather for our new Sunday family-style dinners from 5pm to 9pm. Chef Knox, a weekly fixture at the Ferry Building Farmer’s Market, is proud to feature local farms such as Marin Roots, County Line Harvest, and Heirloom Organics. Head Bartender Josh Trabulsi will be offering an ongoing "Pick your Poison” punch complementing the season’s harvest.
The weekly rotating menu features three courses and two sides served famly-style and guests can stay tuned to Burritt Room’s Twitter account every Saturday for chef to announce each dish.
Every Sunday | $55 per person | Reserve | 415.400.0561