If Mother's Day brunch isn't your thing, you'll find reprieve in dinner with mom and the family at our modern American tavern. From 5pm to close, taste signature dishes from Chef Luke Knox like the Sourdough Pancake with Brussels Sprouts, Creamy Parmesan Risotto, and Tombo Tuna Salad.

Chef Luke will be giving tomato plants to all moms to take home and use in their own kitchens. Call 415-400-0561 for reservations.

We'll also be mixing up the MAMMA MIA! cocktail in honor of all mothers who join us at Burritt Room on Sunday, May 11, made with vodka, Cointreau, amaro, lemon juice, and Champagne. To continue the celebration, shake up a MAMMA MIA! at home with our recipe.