Berlinetta Lounge, the private events space at the Mystic Hotel and Burritt Room + Tavern, will continue its Flights + Bites Series on Tuesday, April 15, 2014 from 6pm to 8pm. Relieve your Tax Day woes as Executive Chef Luke Knox has created a small bites menu to pair with each sip from Banshee Winery. Co-Founder Steve Graf will be on hand to effortlessly guide you through the experience and we invite you to leave the deductions to us until 2015.

Wines Flights + Small Bites Menu:

Fiddlehead Fern Hummus, fried chickpea, green garlic oil, crackers
Banshee Chardonnay, Sonoma Coast 2012

Smoked Scallop, spring onion, artichoke, tonnato sauce
Banshee Rose of Pinot Noir, Sonoma County 2013

Lamb Rillette Tartine, split pea pesto, black turnip, pea tendrils
Banshee Marine Layer Pinot Noir, Sonoma Coast 2012

Roulade of Rabbit, rabbit chorizo, carrot mousse, carrot top salsa
Banshee Tina Marie Single Vineyard Pinot Noir, Sonoma Coast 2012

Painted Hills Beef Chili, baked beans, cheddar, fried shallot
Banshee Mordecai Red Blend 2012

$25 per person, excludes tax and gratuity
Reservations preferred, please call 415.400.0554 or email rsvp@mystichotel.com