Briscola

Briscola in Reno’s Grand Sierra Resort, named for a traditional Italian point trick-taking card game, conjures up a Roman-style social club right down to the espresso-colored leather chairs, creamy paint palette against rustic exposed brick walls, and scattered lighting diffused through linen shades to create a warm, welcoming ambience. Hanging in the lounge are classic Italian film posters in playful 50’s and 60’s Technicolor-style, while the retro-modern graphics of spirits ads from the 20’s lend a rakish vibe.

The dining room with vaulted ceiling is almost like eating in a wine cave, where an over-sized wooden table used as meat station takes center stage. Under the direction of Executive Chef Dave Holman, a California native whose career started as a culinary student in the landmark Aureole, the menu promises “abbondanza” in crowd pleasers like hand-cut spaghetti Chitarra Del Mar with shrimp, scallops, mussels and clams glazed in a spicy lobster broth. Briscola is designed for “le dolce vita”—the good life.

Briscola Executive Team

Executive Chef: David Holman
General Manager: Chris Schiavone
​Event Sales Manager: Rebecca Vowels

ADDRESS
Briscola
Grand Sierra Resort
2500 East Second Street
Reno, NV 89595
Map | Directions | Contact | Facebook

PHONE
Reservations: 775.789.2587
Private Events: 775.789.5324

Hours

Dinner: Tue - Thu 5:30pm to 9:00pm
Fri - Sat 5:30pm to 10:00pm