Let's make some resolutions together this year. I'm talking food resolutions, of course, and there's no better way to start the year off in New York City than by indulging in one of my favorite food holidays, NYC Winter Restaurant Week. Three of our Charlie Palmer Group restaurants are serving up three course lunch and dinner menus at $29 and $42, respectively, so start 2018 off right and make your Restaurant Week reservations now. 

Best,
Charlie Palmer

RESERVE NOW >

Charlie Palmer at The Knick
Lunch & Dinner | Monday – Friday, Sunday Dinner
Menu Highlights:
• Potato Soup Smoked Trout with Radishes, Rosemary Oil
• Wiener Schnitzel of Berkshire Pork with Potato- Cucumber Salad, Lemon, Lingonberries 
•  Duck Egg Crème Brulee with Blood Orange Sorbet

 

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Aureole
Lunch & Dinner | Monday – Friday

Menu Highlights:
• Cavatelli Pasta with broccoli rabe pesto, squid, meyer lemon, pine nuts
• Sunflower Seed Risotto with broccoli, blood orange, chili oil, pecori
• Winter Tangerine Cake with Cranberry Sorbet with caramel cremeux, cranberry preserves  

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Charlie Palmer Steak New York
Lunch & Dinner | Monday – Friday, Sunday Dinner

Menu Highlights:
• Short Rib Agnolotti with truffle cream sauce, parmesan
• Hanger Steak with mashed potatoes, broccoli, red peppers
• CP Brownie with candied walnuts, vanilla ice cream, salted caramel

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