Let's make some resolutions together this year. I'm talking food resolutions, of course, and there's no better way to start the year off here in Napa Valley than by indulging in one of my favorite food holidays, Napa Valley Restaurant Week. Both Harvest Table and Charlie Palmer Steak Napa are serving up three course lunch and dinner menus with incredible values, so start 2018 off right and make your Restaurant Week reservations now.



Charlie Palmer Steak Napa
$20 Lunch | $46 Dinner
Bottomless Wine Pairings from Blackbird Vineyards

Menu Highlights:
• Spiced Rock Shrimp with green papaya salad, spicy peanuts, sweet basil
• Grilled Tri-Tip Steak with short rib turnover, horseradish-yukon potato purée, black garlic jus
• Buttercrunch Cake with honeycrisp apple, speculoos ice cream, cinnamon tuile


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Harvest Table
$20 Lunch | $36 Dinner
Wine Pairings from St. Supery Estate Vineyards & Winery

Menu Highlights:
• Chicory + Goat Cheese Salad with Laura Chenel goat cheese, granny smith apple, champagne vinaigrette
• Pan Roasted Salmon with glazed beets, applewood  bacon, crispy brussels sprouts, black lentil purée
• Glazed Meyer Lemon Cake with toasted almonds

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