After a busy 2017, we're looking forward to kicking back with family and friends this holiday season, warmed by the great company and maybe a bourbon or two. Our beverage teams at restaurants across the country share their favotite cocktails of the year, with recipes to re-create these signature sips at home? Prefer to leave it to the pros? Join us at any of our restaurants and we'll stir, shake, and strain one for you. Cheers to a great holiday season and a new year! 

Aureole New York
Moment of Clarity, a clear negroni
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Charlie Palmer Steak New York
Pineapple Punch, a tropical way to banish winter blues
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Spyglass Rooftop
Spice Me Twice, a classic sour meets cardamom and rum
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Upper Story by Charlie Palmer
Apple Cider Breeze, easy breezy delicious
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Crimson & Rye
Daily Apple, with a touch of fire
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Charlie Palmer at the Knick
Knickerbocker Martini, a classic in its original form
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Charlie Palmer Steak DC
Two Clever By Half, refined enough for the Brits
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Aureole Las Vegas
Bourbon Negroni, because bourbon is the blanket of boozes
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Charlie Palmer Steak Las Vegas
Winter Manhattan, a cozy take on a favorite 
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Charlie Palmer Steak Reno
The Night Before Christmas, chocolatey-dreams
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Dry Creek Kitchen
Flushing Meadows, where vanilla meets bourbon
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Burritt Room + Tavern
Oaxaca Chata, a mexi-cali tradition
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Harvest Table
The Squash Buckler, cocktail with swagger 
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Charlie Palmer Steak Napa
CP Old Fashioned, because if it ain't broke.. 
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