It’s back! And so is your cure for your winter weather woes: Winter Restaurant Week. Starting Monday, February 17 indulge in our three-course $38 Restaurant Week menu at Aureole*. Executive Chef Marcus Ware’s menu includes Grilled Veal Chop with Gigante White Beans, Leeks and English Mustard Jus and Chatham Cod with Broccoli Rabe, Orzo and Lemon Beurre Blanc.
Plus, new to restaurant week this year, create some serious food envy by posting your photos to Instagram and be in to win $500 or more in NYC restaurant gift cards! To enter the draw, post your Aureole food pics by use the hash tag #NYCRestaurantWeek and by tagging Chef Charlie Palmer @CharliePalmerGP.
Three course dinner | $38 per person (excludes tax and gratuity) | Monday, February 17 - Friday, March 7 | 5:00 - 10:00 pm
*Aureole Bar Room Only | View Menu | Reserve | 212.319.1660