On September 30, 2014 Aureole was awarded with its tenth Michelin star, that’s one star for each year that the program has been running in New York City. As one of just twelve restaurants awarded stars for all ten years, Aureole is incredibly proud of the exceptional food, service and overall ambience provided to its patrons for 26 years.
"My team at Aureole, led by Executive Chef Marcus Gleadow-Ware and Director of Operations Charles Pouchot, continues to exceed my expectations day after day," says Chef Charlie Palmer. "Marcus' food is truly impressive -- he is one talented chef. After 26 years, our standards of service continue to improve everyday thanks to Charles Pouchot's skillful hand. Thank you to our team and to Michael Ellis' team at the Michelin Guide for recognizing what we do everyday here at Aureole."
View Michelin announcement here.