An Aureole 25th Anniversary Event

Located right next door to Lafleur and Petrus, Château Trotanoy has some of the finest terroir in all of Pomerol. The property is planted with mostly Merlot and a touch Cabernet Franc on clay and gravel soils. Strict selection and low yields means production is a barely 2000 cases.

Opulent, intense and powerful, Trotanoy is a hedonist’s wine, becoming even more exotic and heady with cellaring. Trotanoy has been an insider favorite of discerning Bordeaux collectors for many years for its high quality, ability to age and level pricing. Owned by the Moueix family since 1953, it has never been in better hands. Vinification is the same as Petrus except Trotanoy sees less new wood. Please join us for this incredibly rare retrospective impeccably paired with a menu by Executive Chef Marcus Gleadow-Ware.

$695 per person (all inclusive)


Featuring 18 vintages of Trotanoy ranging from 1970 through 2000.

Ricotta Cheese Ravioli
Wild Mushrooms and Quince


Long Island Duck Breast
Cranberry, Sweet Potato, Mustard Greens


Prime Beef Tenderloin
Tokyo Turnips, Chantenay Carrots, Beef Bouillon


Roasted Venison Loin
Fall Trumpet Mushroom, Caramelized Parsnip


Artisan Cheeses
Chestnut Honey, Quince, Toasted Walnut