Celebrate the season with friends and family at Aureole this Thanksgiving. Executive Chef Gabriele Carpentieri's seasonal three-course holiday menu features local produce and proteins in delicious interpretations of Thanksgiving favorites. Enjoy autumnal dishes such as NY Strip with chestnuts as well as Thanksgiving classics like Organic Turkey and Roasted Pumpkin. 

Thursday, November 23, 2017 | Lunch 12-3 pm | Dinner 4 pm-9 pm

Lunch | $85 per person | $55 children under 12
Dinner | $125 per person | $55 children under 12
Reserve | 212.319.1660 | Credit card required to reserve

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