An Aureole 25th Anniversary Event

Please join us for an evening of white and black truffles at Aureole on Friday, November 15th.  Chef Ware has created a menu highlighting these much-lauded diamonds of the dirt alongside specially curated, optional wine pairings by new wine director Carrie Strong.  The menu will be offered throughout the evening.  Please request your reservation time when you RSVP for this dinner. 



Yellow Fin Tuna Tartare
Cucumber, Siberian Sturgeon Caviar, White Truffle
Moët et Chandon, Dom Perignon, Champagne, France 2002


Truffle Tortellini
Burrata Cheese, Shaved Black truffles
Riesling, Weinbach, Cuvée Théo, Alsace, France 2011


Wild Turbot
White Truffle Risotto, Young Leeks, Jura Yellow Wine Sauce
Chardonnay, Gaja, Rossj-Bas, Langhe, Piemonte, Italy 2011


Truffles Breast of Guinea Hen
Roasted Root Vegetables, Jus De Truffle
Barbaresco, Cascina Luisin, Sori Paolin, Piemonte, Italy 2008


Truffle Alaska
White Truffle Ice Cream, Nougat  
Tokaji Aszú, Tokaj Classic, 6 Puttonyos, Hungary 1999

$150 per person
Optional Wine Pairing $105 per person
Excludes tax and gratuity