Offering a prix fixe or chef’s tasting menu, our Dining Room is an intimate experience of urban elegance. If you’re looking for a more casual dining option, please visit the Liberty Room at Aureole’s restaurant page here.
Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine.
Aureole is located within the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world. Offering a range of dining options, the Liberty Room is smart and casual with walnut-topped tables and a back-lit, etched glass front bar with polished natural zinc top surface, the intimate Dining Room is designed in both lighting and texture to give off a golden glow, and The Halo Private Dining Room is wrapped with fabric panel and silver leaf walls, dotted with sculptural back-lit flame sconces. Now in its 27th year, Aureole is contemporary urban elegance.
Aureole New York Executive Team:
Executive Chef: Gabriele Carpentieri
Pastry Chef: Renaud Besnard
General Manager: Charles Pouchot
Wine Director: Carrie Lyn Strong
Catering Sales Manager: Grace Lin
Private Events: 646.392.9172 x20
Lunch: Mon - Fri 11:45 am - 2:15 pm
Dinner: Mon - Sat 5:00 - 10:00 pm
Parking is located directly adjacent to the restaurant at 43rd Street between 6th Avenue and Broadway.