Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine. Under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Alaskan Black Cod with Bok Choy, Baby Turnip, Pickled Pearl Onion, and Yuzu Dashi Vinaigrette.
Aureole is located within the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world. Offering a range of dining options, the Liberty Room is smart and casual with walnut-topped tables and a back-lit, etched glass front bar with polished natural zinc top surface, the intimate Dining Room is designed in both lighting and texture to give off a golden glow, and The Halo Private Dining Room is wrapped with fabric panel and silver leaf walls, dotted with sculptural back-lit flame sconces. Now in its 27th year, Aureole is contemporary urban elegance.
Aureole New York Executive Team:
Executive Chef: Marcus Gleadow-Ware
Pastry Chef: Pierre Poulin
General Manager: Charles Pouchot
Wine Director: Carrie Lyn Strong
Event Sales Manager: Yulia Florinskaya
Private Events: 646.392.9172 x20
Lunch: Mon - Fri 11:45 am - 2:15 pm
Dinner: Mon - Sun 5:00 - 10:00 pm
Parking is located directly adjacent to the restaurant at 43rd Street between 6th Avenue and Broadway.