Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine.
Aureole is located within the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world. Offering a range of dining options, the Liberty Room is smart and casual with walnut-topped tables and a back-lit, etched glass front bar with polished natural zinc top surface, the intimate Dining Room is designed in both lighting and texture to give off a golden glow, and The Halo Private Dining Room is wrapped with fabric panel and silver leaf walls, dotted with sculptural back-lit flame sconces. Now in its 30th year, Aureole is contemporary urban elegance.
Aureole, perennially praised for its unpretentious hospitality, is currently under the stewardship of:
Executive Chef Chris Engel
Executive Pastry Chef Jeffrey Wurtz
General Manager Charles Pouchot
Director of Guest Relations Valerio Arena
Catering Director Thomas Young
Private Events: 212.466.0752
Lunch: Mon - Fri 11:45 am - 2:15 pm
Dinner: Mon - Sat 5:00 - 10:00 pm
Parking is located directly adjacent to the restaurant at 43rd Street between 6th Avenue and Broadway.