Wine

 

Wine is an integral component of Aureole’s legacy as recognized through the restaurant’s 3,000-selection list, overseen by Mandalay Bay Director of Wine Harley Carbery, as well as its longstanding position as a Wine Spectator Grand Award recipient and its heralded four-story, 10,000 bottle wine tower and flying wine angels. Carbery crafts a rotating, by-the-glass list of 48 wines that features two suggested pairings for each of the 24 dishes on the restaurant’s menu that provides the option for guests to try multiple wines throughout the dinner experience. A wine table located adjacent to the host stand displays the full inventory of the evening’s by-the-glass offerings and the wine team pours and tags each glass denoting the producer, variety and vintage before they are presented table-side.

 

 

 

Call Us

NEW YORK, NY

Aureole Liberty Room

212.319.1660

Aureole

212.319.1660

Upper Story by Charlie Palmer

212.644.9394

Charlie Palmer Steak

212.302.3838

Crimson & Rye

212.687.6692

Charlie Palmer at The Knick

212.204.4983

St. Cloud

212.204.4983

WASHINGTON, DC

Charlie Palmer Steak

202.547.8100

LAS VEGAS, NV

Aureole

702.632.7401

Charlie Palmer Steak

702.632.5120

RENO, NV

Charlie Palmer Steak

775.789.2456

NAPA VALLEY, CA

Harvest Table

707.967.4695

SONOMA COUNTY, CA

Dry Creek Kitchen

707.431.0330

Spirit Bar

707.431.0330

SAN FRANCISCO, CA

Burritt Room + Tavern

415.400.0561