Join us and Mandalay Bay as we team up with Famille Perrin, the leading organic wine grower of the Southern Rhône Valley, for an exclusive pairing dinner. Mandalay Bay’s Director of Wine Harley Carbery, along with Proprietor Marc Perrin, will host the event guiding guests through each course with insights into the inspired thinking behind each pairing. The event will tantalize guests’ taste buds as they enjoy elegant fare from Aureole and exquisite Famille Perrin selections. A six-course menu created by Aureole’s Executive Chef Vincent Pouessel will begin with a selection of passed hors d’oeuvres paired with Château Miraval, Rosé, Côtes de Provence 2013. The next five courses will include:

Grilled White Striped Bass and Sautéed Chipirons with young artichokes, fava beans and squid ink reduction
Famille Perrin “Les Cornuds” Vinsobres 2011

House Made Cavatelli Pasta and Spicy Italian Sausage with porcini mushrooms, rapini and English peas
Famille Perrin “Les Chapouins” Vielles Vignes, Châteauneuf-du-Pape 2006

Smoked Moulard Duck Breast and Blood Sausage Tart with chicory and apple salad cassis duck jus
Domaine du Clos des Tourelles, Gigondas 2010

Duo of Whole Roasted Baby Lamb and Confit Shoulder with dry nicoise olive polenta, tomato bread, ramps purée and natural jus
Château de Beaucastel, Châteauneuf-du-Pape 2011 & Château de Beaucastel, Châteauneuf-du-Pape 2001

Raspberry Mille-Feuille and Sorbet Lemon-Thyme Beaumes-de-Venise with passion fruit cream
Famille Perrin, Muscat de Beaumes-de-Venise 2011

Tuesday, May 26 | 6:30 pm
$250 per person (excluding tax and gratuity)
RSVP: 702.632.7401