Celebrate with friends and family at Aureole's Thanksgiving feast. Executive Chef Johnny Church's harvest menu, with Kombocha Squash Bisque and Pumpkin Pecan Pie, uses the robust flavors of fall paired with Thanksgiving classics like roasted turkey with green beans almondine and stuffing. This festive menu is offered in addition to limited a la carte offerings. With exceptional wines and a beautifully appointed dining room, Aureole is the perfect location to celebrate Thanksgiving in Las Vegas.
Thursday, November 23, 2017 | 2:00 PM - 8:00 PM
$65 per person | Limited a la carte also available
Reserve | 702.632.7401