Aureole Las Vegas is hosting a Champagne wine dinner with prestigious French winery, Taittinger. Mandalay Bay’s Director of Wine, Harley Carbery, along with Champagne Taittinger’s Export Manager, Clovis Taittinger have come together to create a culinary journey guided by different champagnes. The evening will consist of a six-course menu created by Executive Chef Vincent Pouessel and Executive Pastry Chef Megan Bringas with paired champagnes with each course.