Welcome to the new Aureole, a modern tasting table experience that redefines all dining expectations. A reimagined version of award-winning Chef Charlie Palmer’s groundbreaking restaurant in New York, Aureole Las Vegas showcases fresh, seasonal ingredients in bold American Progressive style under the leadership of Executive Chef Alexandre Grégoire. Hailed as one of the best wine restaurants in the world, Aureole also boasts a notable cocktail list and an impressive outdoor patio space that provides one of the most beautiful dining settings on The Strip.
Aureole Las Vegas Executive Team:
Executive Chef: Alexandre Grégoire
General Manager: Paige Courtney
Private Events: 702.521.6987
Main Dining Room:
Monday – Saturday, 5:30 p.m. – 10:30 p.m.
Monday - Saturday, 5 p.m. – 10:30 p.m.