Welcome to the new Aureole, a modern tasting table experience designed for the way people eat and drink today. Chef Charlie Palmer renews his commitment to quality local ingredients in bold American style, and upholds Aureole’s longstanding position as one of the greatest wine restaurants in the world.
Wine and dine your way around our tasting table experience with Chef Charlie Palmer and Executive Chef John Church’s menu focused around food’s three natural foundations: Root, Surf, and Ranch. The menu positions eight dishes in each category, listed from light to robust, with a strong emphasis on sharing, tasting and connecting.
Aureole Las Vegas Executive Team:
Executive Chef: Alexandre Gregoire
General Manager: Paige Courtney
Private Events: 702.521.6987
Main Dining Room:
Monday – Saturday, 5:30 p.m. – 10:30 p.m.
Monday - Saturday, 5 p.m. – 10:30 p.m.