Aureole Las Vegas

Welcome to the new Aureole, a modern tasting table experience designed for the way people eat and drink today. Chef Charlie Palmer renews his commitment to quality local ingredients in bold American style, and upholds Aureole’s longstanding position as one of the greatest wine restaurants in the world.

Wine and dine your way around our tasting table experience with Chef Charlie Palmer and Executive Chef John Church’s menu focused around food’s three natural foundations: Root, Surf, and Ranch. The menu positions eight dishes in each category, listed from light to robust, with a strong emphasis on sharing, tasting and connecting.

Please note Aureole will be closed Sunday, December 10th through Thursday, December 21st. We will re-open for normal service on Friday, December 22nd. 
 

Aureole Las Vegas Executive Team:

Executive Chef: Johnny Church
General Manager: Tim Staehling
 

ADDRESS
Aureole Las Vegas
Mandalay Bay Resort
3950 Las Vegas Blvd South
Las Vegas, NV 89119
Map | Directions | Contact | Facebook

PHONE
Reservations: 702.632.7401
Private Events: 702.767.0357

Hours

Aureole Las Vegas is closed for winter break from December 10 - December 21.

Main Dining Room:

Monday – Saturday, 5:30 p.m. – 10:30 p.m.

Lounge Hours:

Monday - Saturday, 5 p.m. – 10:30 p.m.

Call Us

NEW YORK, NY

Aureole Liberty Room

212.319.1660

Aureole

212.319.1660

Upper Story by Charlie Palmer

212.644.9394

Charlie Palmer Steak

212.302.3838

Crimson & Rye

212.687.6692

Charlie Palmer at The Knick

212.204.4983

St. Cloud

212.204.5787

Spyglass Rooftop Bar

212.302.3838

WASHINGTON, DC

Charlie Palmer Steak

202.547.8100

LAS VEGAS, NV

Aureole

702.632.7401

Charlie Palmer Steak

702.632.5120

RENO, NV

Charlie Palmer Steak

775.789.2456

NAPA VALLEY, CA

Harvest Table

707.967.4695

Charlie Palmer Steak

707.819.2500

SONOMA COUNTY, CA

Dry Creek Kitchen

707.431.0330

Spirit Bar

707.431.0330

SAN FRANCISCO, CA

Burritt Room + Tavern

415.400.0561