Aureole New York's meticulously assembled wine collection offers more than 1,700 selections with over 15,000 bottles from around the world. A consistent winner Wine Spectator Best of Award of Excellence, the collection complements the menu's progressive American cuisine, with extensive offerings from Burgundy, Bordeaux, and California, as well as many selections from Italy, Spain, Austria, Germany, and the Rhone Valley, and two dozen by-the-glass pairings, matched to the seasonal tasting menus.