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Home » Recipes
House Made Ricotta with Sun Dried Tomato ...
Upper Story by Charlie Palmer | First Courses
Makes abbout 40 Hors D'ouevres
8 Cups Whole Milk
1 Cup Heavy Cream
3 Tablespoons Freshly Squeezed Lemon ...
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Foie Gras with Celery Root and Black Truffle
Charlie Palmer Steak Reno | First Courses
Serves 6+ People
1 Lobe of Grade A Foie Gras
1 Head of Celery Root
Fresh Black Truffle (can use Tin Truffle Paste/peelings ...
Slow Roasted Chateaubriand For Two With ...
Charlie Palmer Steak NY | Main Courses
16 oz beef tenderloin
kosher salt and coarse black pepper
3 TBS blended oil
1 oz butter
Whole thyme, removed from stem
Black Truffle and Cheese Agnolotti
¼ of a black truffle, peeled or shaved
1 TB truffle oil
½ lb ricotta cheese
¼ lb parmesan
Harvest Table | Beverages
This holiday season, we're getting in the spirit! Our wine and beverage teams from across the country select their favorite beverages to celebrate at ...
Burritt Room + Tavern | Beverages
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