Recipes

SOURDOUGH PANCAKES

Burritt Room + Tavern | First Courses

Ingredients 4 cups pastry flour ½ Tbs salt 2 Tbs baking powder 1 tsp baking soda ½ cup sugar ½ cup egg yolks, plus 5 egg ...

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Berlinetta

Burritt Room + Tavern | Beverages

With primarily Italian ingredients, ‘Berlinetta’ translates to ‘Italian saloon’ and is the name of Burritt Room's sister lounge ...

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Cider-Glazed Sweet Potatoes and Pears

Charlie Palmer Group | Sides

Excerpted from Remington Camp Cooking Serves 4 Ingredients 2 cups apple cider 1 tablespoon apple-cider vinegar 2 star anise pods 1 cinnamon stick 1 ...

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Turkey with Mushroom Gravy

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer’s Practical Guide to the New American Kitchen Serves 10   Ingredients 12–14 lb fresh turkey ...

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Guinness-Braised Short Ribs

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's Practical Guide to the New American Kitchen Serves 4 Ingredients 4 each short ribs, English cut 2 each Guinness, ...

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Acorn Squash with Vegetable Chili

Charlie Palmer Group | Main Courses

Acorn Squash with Vegetable Chili from Remington Camp Cooking by Charlie Palmer  yields four servings What sets this vegetable chili apart is ...

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