Recipes

Asparagus with Prosciutto and Miso

Charlie Palmer Steak Reno | First Courses

Serves 4 People Ingredients: 4 Small Heads of Baby Romaine 1 Cup of Cherry Tomatoes 4 Slices of Prosciutto 1 Bunch of Steamed Asparagus, ...

Read More »

Fontina + Frittata Tart

Charlie Palmer Group | Main Courses

Serves 6 This is the Palmer family Christmas morning tradition. We like the tart at room temperature with salsa on the side, but it is also delicious ...

Read More »

Braised Beef Short Ribs with Celery Root ...

Charlie Palmer Steak NY | Main Courses

5 pound bone-in beef short ribs, cut crosswise into 2" pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable ...

Read More »

Asparagus Salad

Harvest Table | First Courses

with burrata cheese, flowering mustard, and proscuitto crisp  Serves Four For the Salad 16 Asparagus Spears 1 Red Onion 1 Cup ...

Read More »

Roasted Bone Marrow

Charlie Palmer Steak Reno | First Courses

Serves 4 People Ingredients: 4 large beef bones, split in half along the length Sourdough baguette or boule 1 Cup of kosher salt ...

Read More »

Chicken Parm Rounds

Upper Story by Charlie Palmer | First Courses

For the Parm Rounds: 2 cups panko breadcrumbs 1 cup parmesan cheese, grated 2 eggs, beaten ½ cup chopped parsley 1 T ...

Read More »

Showing 1-6 of 107

Call Us

NEW YORK, NY

Aureole Liberty Room

212.319.1660

Aureole

212.319.1660

Upper Story by Charlie Palmer

212.644.9394

Charlie Palmer Steak

212.302.3838

Crimson & Rye

212.687.6692

Charlie Palmer at The Knick

212.204.4983

St. Cloud

212.204.4983

WASHINGTON, DC

Charlie Palmer Steak

202.547.8100

LAS VEGAS, NV

Aureole

702.632.7401

Charlie Palmer Steak

702.632.5120

RENO, NV

Charlie Palmer Steak

775.789.2456

NAPA VALLEY, CA

Harvest Table

707.967.4695

SONOMA COUNTY, CA

Dry Creek Kitchen

707.431.0330

Spirit Bar

707.431.0330

SAN FRANCISCO, CA

Burritt Room + Tavern

415.400.0561