Recipes

PEAR-BLUEBERRY CRISP

Charlie Palmer Group | Desserts

Serves 6 INGREDIENTS 2 1/2 pounds firm pears, peeled, cored and cut into chunks 3 cups blueberries Grated zest and juice of 1 lemon ...

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Citrus-Glazed Chicken Wings

Charlie Palmer Group | Main Courses

INGREDIENTS 1 lb chicken wings, frenched ½ tsp baking soda For the citrus glaze 1 Tbsp garlic, toasted 1 tsp chili ...

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Summer Garden Salad

Charlie Palmer Group | First Courses

Recipe from Chef Levi Mezick at Harvest Table in St. Helena, CA. Vegetables: Grilled baby squash Arugula Snow peas, sliced ...

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BURGERS THREE WAYS

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare When I make burgers at a barbecue, I like to offer a variety. Serving just a beef burger ...

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Brussels Sprouts and Ricotta Gratin

Charlie Palmer Group | Sides

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 INGREDIENTS 2½ cups (about 1 ¼ pounds) fresh ricotta cheese ...

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Onion-Pepper Crusted Tuna Steaks

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 INGREDIENTS 1 cup dehydrated or dried onion ¼ cup crushed black ...

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