Recipes

Pork Chop with Mustard

Charlie Palmer Steak Reno | Main Courses

Pork Chop With Grapes & Chorizo Mustard Serves 4 People Ingredients: 4 Pork Chop Bone in (around 10oz each) 1 Chorizo Sausage 1 ...

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Chocolate and Butterscotch “Fudgesicle”

Burritt Room + Tavern | Desserts

with toasted meringue and almond streusel Crème Anglaise/ Cremeux:  4 1/3 cups milk 1 cup sugar 22 egg yolks 20 ...

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Beet Salad

Charlie Palmer Steak Las Vegas | First Courses

Serves 4 2 Red Beets 2 Yellow Beets 4 Breakfast Radishes 2 Balls of Burrata Cheese 1/2 Cup Olive Oil 2 Heads of Frisee ...

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Hamachi Crudo with Tangerine

Harvest Table | First Courses

Four servings 1 10oz Japanese Hamachi, sliced paper thin 1 Tangerine, cut into segments, juice reserved ½ oz Toasted Pistachios, ...

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Heirloom Tomato Salad with Burrata and Arugula

Upper Story by Charlie Palmer | First Courses

Crostini 1 French baguette, sliced on the bias 1/2” thick Extra virgin olive oil, to drizzle Balsamic Reduction 3/4 cup ...

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Herb Glazed East Coast Halibut with Succotash ...

Charlie Palmer Steak DC | Main Courses

Herb Glazed East Coast Halibut Serves 4 For the halibut: 4 portions of halibut, 7 oz each 1 TB chopped parsley 1 TB  chopped chives ...

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