Recipes

Spring Green Salad

Charlie Palmer Steak NY | First Courses

SPRING GREEN SALAD avocado, arugula, petit pois, green goddess dressing 4-6 servings   Ingredients • 1 lb baby arugula • 1 avocado • ½ ...

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Zucchini Fries

Upper Story by Charlie Palmer | First Courses

Served with olive aioli 2-3 cups canola oil for deep frying ½ cup roughly chopped Kalamata olives  1 cup mayonnaise ...

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Pineapple Lime Coconut Pavlova

Harvest Table | Desserts

12 Large Pavlovas or 24 Mini Pavlovas Vanilla Pavlova 8 Egg Whites 2 cups Sugar 1 ¼ tsp Vanilla Extract 2 tsp White Vinegar ...

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Strawberry Pain Perdu

Dry Creek Kitchen | Desserts

Serves 12 Cotton Cake 5 TB milk 3 TB + ½ TSP butter ¾ cup cream cheese, room temperature and cut into chunks 5 eggs ...

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First of Market Tomatoes & Fig Salad

Aureole Las Vegas | First Courses

with a super food vinaigrette Serves Four ½ Pint Cherry Tomatoes, Cut In Half ½ Pint Figs Cut Into Quarters 1 Apple Cored And Diced ...

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Scottish Salmon with Asparagus Risotto

Aureole New York | Main Courses

Scottish Salmon Served with Asparagus Risotto, Confit Lemon, and Salmon Roe 4 Portions of Salmon, 6 Ounces Each 2 Cups of Carnaroli Rice ...

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