Recipes

Fly Me to Peru

Harvest Table | Beverages

Ingredients .75 oz La Carevedo Pisco .75 oz Hanson of Sonoma Mandarin Vodka .75 pz Lemon juice .25 oz Combier 1 dash of Fee ...

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Salmon Salad with Spinach, Pea Shoots & ...

Charlie Palmer Group | Main Courses

Salmon Salad with Spinach, Pea Shoots, and Artichokes Serves 6 Before I was herding four boys around, I might have made the marinated artichoke ...

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Slow-Braised Beef Cheeks & Melted Onions

Charlie Palmer Group | Main Courses

from Charlie Palmer's American Fare  Serves 6 The boys discovered beef cheeks on the menu at my flagship restaurant, Aureole, in New York City. ...

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Cheesecake Pudding

Charlie Palmer Steak NY | Desserts

Yields 8  INGREDIENTS • 16 oz of cream cheese • 1 C sour cream • 8 oz sweetened condensed milk • 1 vanilla beans • 1 ...

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Reed's Bruschetta

Charlie Palmer Group | First Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Makes about 30    Ingredients About 3 tablespoons extra virgin olive ...

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Balsamic-Soy Grilled Tri-Tip Steak

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 Ingredients 2/3 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon ...

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