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Home » Recipes
Pulled Pork Sandwiches with Mango Salsa
Charlie Palmer Group | Main Courses
Courtesy of Aureole for the Aureole Bowl
By Charlie Palmer and Marcus Ware
FOR THE PORK
1 each pork butt (about 8 lb)
10 each cloves garlic, ...
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Grilled Peaches with Lemon-Pepper Syrup
Charlie Palmer Group | Desserts
Excerpted from Remington Camp Cooking by Charlie Palmer
2 tbl finely grated lemon zest
2 tbl fresh lemon juice
1/2 cup ...
Wild Turkey Schnitzel with Caper Vinaigrette
Salt and pepper
Extra-virgin olive oil
4 wild turkey breasts, boneless
4 large eggs
1 tablespoon Dijon ...
Charlie Palmer Steak NY | Desserts
• 16 oz of cream cheese
• 1 C sour cream
• 8 oz sweetened condensed milk
• 1 vanilla beans
• 1 ...
2 1/2 pounds firm pears, peeled, cored and cut into chunks
3 cups blueberries
Grated zest and juice of 1 lemon
Citrus-Glazed Chicken Wings
1 lb chicken wings, frenched
½ tsp baking soda
For the citrus glaze
1 Tbsp garlic, toasted
1 tsp chili ...
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