Dinner 44

First Course

ICEBERG 12
BACON PETALS, EWE'S BLUE, BABY TOMATOES, RED ONION, CUCUMBER, HOUSE RANCH DRESSING

SOUP OF THE DAY 9
FARM TO TABLE, DAILY SELECTION

BABY LETTUCE 11
BABY HEIRLOOM TOMATOES, SPRING VEGETABLE CRUDO, FINE HERBS, CREAMY DIJON VINAIGRETTE

OVEN ROASTED BEET 14
VERJUS CARAMEL, VERMONT GOAT CHEESE, WALNUT CRISPS, RASPBERRY VINAIGRETTE

HAND CUT AHI TUNA TARTARE 15
CAPER BERRIES, AVOCADO, PECORINO SOTTO VINO, TARO CRISP

DUCK RILLETTES 14
CONFIT DUCK AND FOIE GRAS TORCHON, PICKLED GEORGIA PEACHES, CHARRED BAGUETTE

VEGETARIAN RISOTTO 13
BASIL PESTO, SWEET CORN NIBLETS, TOASTED PINE NUTS, GARLIC CRISPS, SHAVED PARMESAN

ARCTIC CHAR 14
CITRUS CURED, PINK GRAPEFRUIT, BITTER GREENS, CANDIED PISTACHIO, SHEEP MILK YOGURT DRIZZLE

SCOTTISH SALMON 25
BLACKENED AND SPICED, STONE GROUND GRITS, ZUCCHINI SUCCOTASH, CHORIZO NAGE

CRISP SOFT-SHELL CRAB 25
WATERMELON RELISH, APPLE MUSTARD VINAIGRETTE, WATERCRESS AIOLI

AMISH CHICKEN 23
LEMON ROASTED FINGERLINGS, TUSCAN KALE, OLIVE TOMATO JUS

"TEN HOUR" VEAL PAPPARDELLE 22
CARAMELIZED PORCINI, FAVA BEANS, PARMESAN FOAM

GRILLED BERKSHIRE PORK LOIN 25
THREE BEAN SALAD, WHEAT BERRIES, RED PEPPER CHUTNEY, MOJO VERDE

NEW YORK STRIP (PRIX-FIXE SUPPLEMENT $5) 30
SHAVED RADISH AND CARROT SALAD, HUSH PUPPIES, BONE MARROW COMPOUND BUTTER

COLORADO LAMB LOIN CHOP (PRIX-FIXE SUPPLEMENT $6) 32
BRAISED CITRUS ENDIVE, MINTED PEA POMMES PURÉE, BEECHWOOD MUSHROOMS, SAUCE ROBERT

CREME BRULEE 9
WHITE VALRHONA CHOCOLATE CREME BRULEE, BLACK CURRANT CROQUANT

KEY LIME PIE 9
CITRUS SPONGE, ITALIAN MERINGUE, RED WINE CARAMEL

WARM CHOCOLATE CHIP AND BANANA FINANCIERE 9
BANANA CARAMEL, CORIANDER GELATO

BAKED CHEESE CAKE 9
GOAT CHEESE, STRAWBERRY COMPOTE, MACADAMIA NUT BRITTLE

BITTERSWEET CHOCOLATE TORTE 9
PASSION FRUIT, CANDIED ORANGE, CLUBBER CREAM

ICE CREAM, SORBET 9